One Skillet Beef Stir Fry
When I am not in the mood to dirty a bunch of cookware for dinner, but still want a delicious, home-cooked meal for my family, I rely on a tried and true recipe for McCormick® ONE Skillet Beef Stir Fry & Vegetables. Just combine beef and vegetables with the seasoning mix for a quick one skillet dinner!
Servings 4 servings
Calories 330 kcal
1 package McCormick® ONE Seasoning Mix (one pack) 1 cup water 1 tbsp soy sauce 2 tbsp vegetable oil 1 lb sirloin steak cut into thin strips 4 cups vegetables assorted cut-up
Prepare all ingredients for the McCormick® One Skillet Beef Stir Fry.
Mix water, soy sauce and Seasoning Mix in a medium bowl. Set aside.
Heat 1tsp of oil in a large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet.
Heat remaining oil in a skillet. Add vegetables; stir fry 4 minutes or until tender-crisp. Stir the sauce mixture. Add to the skillet.
Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook for 1 minute or until the sauce is slightly thickened. Calories: 330 kcal | Carbohydrates: 25 g | Protein: 31 g | Fat: 13 g | Saturated Fat: 8 g | Cholesterol: 69 mg | Sodium: 405 mg | Potassium: 783 mg | Fiber: 7 g | Sugar: 1 g | Vitamin A: 9242 IU | Vitamin C: 19 mg | Calcium: 77 mg | Iron: 4 mg