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stir fry and vegetables dish

One Skillet Beef Stir Fry

When I am not in the mood to dirty a bunch of cookware for dinner, but still want a delicious, home-cooked meal for my family, I rely on a tried and true recipe for McCormick® ONE Skillet Beef Stir Fry & Vegetables. Just combine beef and vegetables with the seasoning mix for a quick one skillet dinner! 
Course Meats
Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 330kcal
Author Natalya Drozhzhin


  • 1 package McCormick® ONE Seasoning Mix (one pack)
  • 1 cup water
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 lb sirloin steak cut into thin strips
  • 4 cups vegetables assorted cut-up


  • Prepare all ingredients for the McCormick® One Skillet Beef Stir Fry.
    Beef, vegetables and pieces for the recipe
  • Mix water, soy sauce and Seasoning Mix in a medium bowl. Set aside.
    Sauce and McCormick seasoning
  • Heat 1tsp of oil in a large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet.
    Beef cooking in a skillet
  • Heat remaining oil in a skillet. Add vegetables; stir fry 4 minutes or until tender-crisp. Stir the sauce mixture. Add to the skillet.
    Vegetables and marinade in a skilet
  • Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook for 1 minute or until the sauce is slightly thickened.
    Beef Stir fry in a skillet


Calories: 330kcal | Carbohydrates: 25g | Protein: 31g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 405mg | Potassium: 783mg | Fiber: 7g | Sugar: 1g | Vitamin A: 9242IU | Vitamin C: 19mg | Calcium: 77mg | Iron: 4mg