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chicken filled pockets

Stuffed Chicken Crepe Pockets

Chicken Crepe Pockets are filled with the most luscious, creamy mixture of chicken, cream cheese and other goodies. They are the perfect make ahead appetizer and are sure to wow your friends and family.
Course Appetizer, Side Dish
Cuisine American, Russian, Ukrainian
Keyword crepe recipe, stuffed crepes
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 339kcal
Author Natalya Drozhzhin



  • 6 eggs
  • 3/4 cup flour
  • 2 cups milk
  • 1/2 cup vegetable Oil
  • 1 tsp salt


  • 1 lb chicken breast
  • 1/2 cup green onions chopped
  • 16 oz cream cheese softened
  • 1 tbsp salt to taste


Making the Crepes

  • Whisk eggs with flour until smooth. Add milk as you stir. Follow suit with oil.
    Eggs eggs with flour and sugar in a bowl
  • Preheat a frying pan or crepe pan until it's sizzling hot, keeping heat at medium-high. Spray the pan with oil, but just this once. You do not need to do this for the remaining crepes, as the batter already contains enough oil.
    Crepe in a frying pan
  • Lift up the frying pan with one hand and pour the batter in with the other, rotating it carefully to evenly distribute. Flip crepes by lifting the edges with a fork carefully.
    crepe in a frying pan

Putting Crepe Pockets Together

  • Cook chicken breast in boiling water seasoned with salt. Once chicken is cooked, shred it into small pieces. Add softened cream cheese and green onions.
    chicken, green onions and cream cheese in a bowl
  • Add in salt and pepper and stir to combine.
    all the ingredients combined for the chicken filling
  • Place a spoonful of filling in the center of a crepe. 
    chicken filling in the center of the crepe
  • Bring all sides together like a coin purse and tighten them up with a green onion. Place pockets in an oven safe dish in the oven for 15 minutes at 350°F right before serving. Note: You can also warm them in the microwave in a pinch.)
    chicken filled pockets


Calories: 339kcal | Carbohydrates: 10g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 152mg | Sodium: 408mg | Potassium: 298mg | Fiber: 1g | Sugar: 4g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg