Banana Bread Recipe
All you need for this banana bread is a few ripe bananas and a handful of pantry staples. You'll be wishing for more overripe bananas to make this bread again soon!
Servings 8 Servings
Calories 293kcal
Ingredients
- 2 Eggs
- 3/4 cup Sugar
- 2 cups Flour
- 1 tbsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Salt
- 4 Bananas large
- 1 tsp Vanilla Extract
- 1/2 cup Vegetable Oil
- 2/3 cup Raisins (optional)
Instructions
- Prepare all ingredients for the banana bread.
- Whisk eggs together with sugar using a mixer or by hand. In a separate bowl, combine flour, baking powder, cinnamon and salt.
- Mash bananas. Add mashed bananas, vanilla and vegetable oil to the whisked egg mixture.
- Using a spatula, gently combine the flour mixture with the wet ingredients. Then, add raisins to the dough if desired.
- Grease the sides of a loaf pan. Add banana bread batter and top with walnuts or other toppings if desired. Bake at 350°F for about 50 minutes. Use the toothpick test to check if bread is ready. Enjoy!
Video
Nutrition
Calories: 293kcal | Carbohydrates: 67g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 313mg | Potassium: 513mg | Fiber: 3g | Sugar: 26g | Vitamin A: 98IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 2mg