Banana Bread Recipe
Melt-in-your-mouth moist, packed with rich banana flavor and encased in a silky crumb, my banana bread recipe is a quick and easy knock-out. Let’s get started and put those overripe bananas on your counter to work!
Servings 8 Servings
Calories 412kcal
Ingredients
- 2 Eggs
- 3/4 cup Sugar
- 4 Bananas large
- 2 cup Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/2 cup Vegetable Oil
- 2/3 cup Raisins (optional)
Instructions
- Prepare all ingredients for the banana bread.
- Whip eggs together with sugar. In a separate bowl, combine flour, together with baking powder, cinnamon and salt.
- Mash bananas. Combine bananas, vanilla and oil into the egg mixture.
- In thirds, using spatula, combine the flour mixture with the egg mixture. in the end, add raisins to the dough.
- Apply oil to the sides of the baking sheet. Pour dough into the brad pan or a baking sheet. Bake bread at 350F for about 50 minutes. Using a toothpick, check to see if the dough is cooked.
Nutrition
Calories: 412kcal | Carbohydrates: 67g | Protein: 6g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 313mg | Potassium: 511mg | Fiber: 3g | Sugar: 26g | Vitamin A: 97IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 2mg