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Vegetarian cabbage rolls in a pan with veggies and herbs.
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Vegetarian Stuffed Cabbage Rolls

Whether you're skipping out on meat for the day or a hardcore vegetarian, these vegetarian cabbage rolls won't disappoint. So savory & tasty!
Course Main Course, Meats
Cuisine Russian, Ukrainian
Keyword cabbage rolls, traditional cabbage rolls
Prep Time 50 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Servings 10 servings
Calories 214kcal
Author Natalya Drozhzhin

Ingredients

  • 1 large Green Cabbage (frozen prior, read notes above)
  • 6 cups cooked white rice
  • 4 large onions thinly diced
  • 5 large carrots grated
  • 3 tbsp olive oil
  • 2 tbsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste

Instructions

  • In a large skillet, saute the carrot and onions in olive oil until golden brown. Set aside 1/4 of the veggies for topping your cabbage rolls.
    Carrots and onions in a frying pan.
  • Combine the rest of the sauteed veggies with the cooked rice and set aside.
    Veggies and rice in a bowl.
  • Remove the leaves from the defrosted cabbage head.
    Cabbage leaves on a tray.
  • Cut out the tough core from each cabbage leaf.
    Cabbage leaf split apart.
  • Place the cabbage leaf in your hand and add a spoonful of the filling.
    Lettuce leaf in a hand with filling placed in the center
  • Fold over one side of the cabbage leaf, securing the filling inside and creating somewhat of a cone shape.
    Cabbage leaf with filling rolled into a roll
  • Push the loose leaves inside the roll. Repeat until you run out of ingredients.
    Cabbage Roll end being pushed in
  • Assemble the cabbage rolls next to one another in a baking dish. Cover them with the remaining sautéed veggies. (Optional: top with sauce if desired, see notes above.)
    Cabbage rolls in a cooking pot.
  • Bake at 350°F for 30-45 minutes. Enjoy!
    Cabbage rolls covered with veggies in a pan.

Nutrition

Calories: 214kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1436mg | Potassium: 352mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5186IU | Vitamin C: 38mg | Calcium: 68mg | Iron: 1mg