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Smoked Salmon Tea Sandwiches on a serving tray
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Smoked Salmon Tea Sandwiches (Canapés)

These smoked salmon tea sandwiches are little heavenly morsels of herbed cream cheese and salty salmon. The perfect finger food!
Course Appetizer, seafood
Cuisine American, Russian
Keyword Salmon Sandwich, Tea Sandwiches
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 sandwiches
Calories 110kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz cream cheese softened at room temperature
  • 3 tbsp fresh dill
  • 1 baguette
  • 8 oz smoked salmon
  • 1 cucumber
US Units - Metric

Instructions

  • Slice the baguette into 1/2-inch thick pieces.
    Sliced bread
  • Dice the dill and combine it with the softened cream cheese.
    Cream cheese combined with herbs
  • Spread the herbed cream cheese on the baguette slices.
    Sliced bread with cream cheese
  • Assemble the tea sandwiches by placing one thin slice of cucumber on top, followed by a slice of smoked salmon. Enjoy!
    Smoked Salmon Tea Sandwiches on a serving tray

Nutrition

Calories: 110kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 253mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg