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roasted beef salad in a bowl
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Beet Garden Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese is as tasty as it is vibrant. The contrast of leafy greens, crunchy walnuts and sweet and sour beets will have you coming back for seconds and thirds.
Course Salad
Cuisine American
Keyword beet garden salad, beet goat cheese salad, goat cheese salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 161kcal
Author Natalya Drozhzhin

Ingredients

Beet Salad

  • 10 oz mixed baby greens
  • 1/4 cup roasted walnuts
  • 1 large roasted beet
  • 1 large pear
  • 2 oz goat cheese

Beet Salad Dressing

US Units - Metric

Instructions

Beet Garden Salad

  • Dice the cooked beet and one pear into slices. Chop walnuts into small pieces. Crumble goat cheese into small pieces.
    Ingredients for roasted beet salad
  • Place baby greens on a large plate. Top off the salad with beets, walnuts and pear. 
    green leaves, pear and beets in a bowl
  • Drizzle the top of the salad with dressing.
    roasted beef salad in a bowl

Beet Salad Dressing

  • Combine honey together with Dijon mustard, balsamic vinegar and olive oil. Stir together until you get the same consistent texture.
    Beet salad dressing in a jar
  • Drizzle the sauce over the beet salad and toss together right before serving.
    roasted beef salad in a bowl

Nutrition

Calories: 161kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 150mg | Fiber: 1g | Sugar: 11g | Vitamin A: 476IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 1mg