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Meatballs in marinara sauce with cheese

Marinara Meatballs Recipe

Marinara Meatballs are your next weeknight dinner go-to. Made in one pan and perfect for reheating, these meatballs are so satisfying and on the table in under 30 minutes. 
Course Main Course, Meats
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 298kcal
Author Natalya Drozhzhin


  • 26 oz Farm Rich Meatballs
  • 16 oz marinara sauce
  • 1 cup mozzarella cheese
  • 1/2 cup fresh basil


  • Prepare all ingredients for the recipe. Fresh basil is totally optional in this recipe.
    Meatballs on the counter
  • Place the meatballs on the bottom of a baking pan. Cover them with marinara sauce.
    Meatballs with Marinara sauce in a cooking pan
  • Top off with mozzarella cheese. Cover with a lid and bake for 20 minutes at 350F.
    meatballs covered with cheese and marinara
  • Remove the lid and bake for another 5 minutes. Serve with your favorite salad, pasta or bread.
    Meatballs in marinara sauce with cheese


Calories: 298kcal | Carbohydrates: 3g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 437mg | Potassium: 467mg | Fiber: 1g | Sugar: 3g | Vitamin A: 426IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg