Marinara Meatballs Recipe
Marinara Meatballs are your next weeknight dinner go-to. Made in one pan and perfect for reheating, these meatballs are so satisfying and on the table in under 30 minutes.
Servings 8 servings
- 26 oz Farm Rich Meatballs
- 16 oz marinara sauce
- 1 cup mozzarella cheese
- 1/2 cup fresh basil
Prepare all ingredients for the recipe. Fresh basil is totally optional in this recipe.
Place the meatballs on the bottom of a baking pan. Cover them with marinara sauce.
Top off with mozzarella cheese. Cover with a lid and bake for 20 minutes at 350F.
Remove the lid and bake for another 5 minutes. Serve with your favorite salad, pasta or bread.
Calories: 298kcal | Carbohydrates: 3g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 437mg | Potassium: 467mg | Fiber: 1g | Sugar: 3g | Vitamin A: 426IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg