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Korean Chicken Thighs in a bowl with rice
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Air Fryer Korean Chicken Thighs

Air Fryer Korean Chicken Thighs are so easy to make and prepared in under 30 minutes. The chicken stays moist on the inside and has an awesome crispy, “fried-like” skin on the outside!  
Course Meats
Cuisine American, Korean
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 485kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Prepare all ingredients for the Air Fryer chicken thighs.
    chicken soy sauce, sesame oil and brown sugar
  • Combine soy sauce with brown sugar and sesame oil. Pour the sauce over the chicken and let it marinate for at least 2 hours. The chicken can marinate for up to 24 hours.
    Chicken in a bowl with Korean sauce marinde
  • Place it into an air fryer in a single layer, this will speed up the cooking time.
    Chicken thighs in an air fryer
  • Air Fry chicken thighs for 20-30 minutes or until the internal temperature reaches 165F.
    Cooked Chicken thighs in the air fryer

Nutrition

Calories: 485kcal | Carbohydrates: 11g | Protein: 31g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 167mg | Sodium: 1753mg | Potassium: 422mg | Fiber: 1g | Sugar: 9g | Vitamin A: 133IU | Calcium: 27mg | Iron: 2mg