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Cream Mushroom Potatoes in a bowl
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Cream Mushroom Potatoes

Potatoes with Cream and Mushrooms are the definition of decadent. Packed with richness and full of flavor, these are effortless to prepare and they reheat amazingly.
Course Main Course
Cuisine Russian, Ukrainian
Keyword creamy mushroom potatoes, creamy potatoes, mushroom potatoes
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 170kcal
Author Natalya Drozhzhin

Ingredients

  • 12 medium Potatoes
  • 1/2 qt Heavy Whipping Cream
  • 10 oz Mushrooms
  • 1 medium Onion
  • 2 medium Carrots
  • 2 tbsp Olive oil
  • Salt & Pepper to taste
US Units - Metric

Instructions

  • Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once the potatoes are cooked, place them into an oven safe dish.
    Potatoes cooking in a pot
  • In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften. 
    mushroom, carrots and onion on a skillet
  • Add whipping cream to the ingredients, and bring it to a boil.
    carrots and cream in a skillet
  • Cover cooked potatoes with a creamy mixture. Place it in the oven at 200°F for 15 minutes.
    creamy potatoes with mushroom gravy

Nutrition

Calories: 170kcal | Carbohydrates: 4g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2278IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg