Cream Mushroom Potatoes
Potatoes with Cream and Mushrooms are the definition of decadent. Packed with richness and full of flavor, these are effortless to prepare and they reheat amazingly.
Servings 12 servings
- 12 medium Potatoes
- 1/2 qt Heavy Whipping Cream
- 10 oz Mushrooms
- 1 medium Onion
- 2 medium Carrots
- 2 tbsp Olive oil
- Salt & Pepper to taste
Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once the potatoes are cooked, place them into an oven safe dish.
In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften.
Add whipping cream to the ingredients, and bring it to a boil.
Cover cooked potatoes with a creamy mixture. Place it in the oven at 200°F for 15 minutes.
Calories: 170kcal | Carbohydrates: 4g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2278IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg