This recipe for smoked oysters is made on a standard grill and features a velvety spicy miso butter. So fancy, yet so simple to make for your next party!
Using an oyster knife, pull oyster shells apart. Discard the top shell and loosen the oyster meat using the tip of the oyster knife.
In a small bowl, use a spoon to stir the softened butter, miso, sriracha, and lime juice together.
Place the oysters directly onto the grill grates, facing upward. Grill them for about 3 minutes. Remove the oysters from the grill and top them with 1/2 teaspoon of the miso butter mixture.
Place the oysters back on the grill grates for an additional 3 minutes. Serve them right away with scallions and lime wedges. Enjoy!