Smoked Oysters with Spicy Miso Butter
This recipe for smoked oysters is made on a standard grill and features a velvety spicy miso butter. So fancy, yet so simple to make for your next party!
Servings 24 servings
- 24 oysters
- 6 tbsp Unsalted Butter room temperature
- 2 tbsp white miso
- 1-2 tbsp sriracha
- 1 tbsp fresh lime juice
- 1/2 cup scallions thinly sliced
- 1 tsp ground black pepper to taste
- 1 lime sliced into wedges for serving
Build a charcoal fire and preheat it to 450°F.
Using an oyster knife, pull oyster shells apart. Discard the top shell and loosen the oyster meat using the tip of the oyster knife.
In a small bowl, use a spoon to stir the softened butter, miso, sriracha, and lime juice together.
Place the oysters directly onto the grill grates, facing upward. Grill them for about 3 minutes. Remove the oysters from the grill and top them with 1/2 teaspoon of the miso butter mixture.
Place the oysters back on the grill grates for an additional 3 minutes. Serve them right away with scallions and lime wedges. Enjoy!
Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 94mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg