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grilled kebabs on a skewer

The Best Grilled Lamb Kabobs

These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.
Course Meats
Cuisine American, Russian, Ukrainian
Keyword kebabs recipe, lamb kabobs, lamb kebabs
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 343kcal
Author Natalya Drozhzhin


  • 3 lb boneless lamb
  • 1/4 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning
  • 1 cup red wine
  • 2 large green bell pepper
  • 1 large onion
  • 1 large red bell pepper (optional for grilling)
  • 1 large yellow bell pepper (optional for grilling)
  • 1 large yellow onion (optional for grilling)


  • Cut meat into one-inch cubes. Place meat in a dish, cover with soy sauce, teriyaki sauce, wine and steak seasoning.
    Lamb, marinade and veggies
  • Dice the onion and bell peppers into large squares. Using your hands, mix them together and press to extract the juices. Combine the veggies with the lamb and marinade. Let it all marinate overnight in the fridge.
    lamb marinating with veggies in a bowl
  • Place the marinated lamb on skewers. If you choose to add fresh bell pepper and onion, cut it into equal size pieces.
    Lamb on a skewer with veggies
  • Grill the kabobs until they’re cooked through, depending on your preference.
    grilled kebabs on a skewer


Calories: 343kcal | Carbohydrates: 7g | Protein: 44g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 1198mg | Potassium: 702mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 5mg