Grape Jelly Meatballs (5-minute Appetizer)
Grape jelly meatballs are the perfect mix of sweet, salty, and spicy. Made with frozen grocery store meatballs and just 5 minutes of prep, they're about to become your favorite no-fuss appetizer!
Servings 12 servings
- 24 oz chili sauce (Heinz brand recommended)
- 2 cups grape jelly
- 2 lbs frozen meatballs
In a large mixing bowl, whisk together grape jelly and chili sauce.
Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly and chili sauce mixture.
Cover the pot with the lid and place into the oven. Cook for 30 minutes at 300°F.
Remove the meatballs from the oven. Serve & enjoy!
Calories: 415kcal | Carbohydrates: 50g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 819mg | Potassium: 470mg | Fiber: 4g | Sugar: 33g | Vitamin A: 391IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 1mg