Chanterelle Mushrooms Recipe
Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
Servings 6 servings
- 4 tbsp salted butter
- 3 garlic cloves
- 1 lb chanterelle mushrooms
- 2 cups heavy whipping cream
- 1 cup parmesan cheese
Slice chanterelle mushrooms into bite-size pieces.
Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
Add your favorite pasta to the chanterelle mushroom sauce.
Calories: 437kcal | Carbohydrates: 8g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 140mg | Sodium: 371mg | Potassium: 463mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1530IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 3mg