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Chanterelle Mushrooms Recipe
Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 437 kcal
Author Natalya Drozhzhin
4 tbsp salted butter 3 garlic cloves 1 lb chanterelle mushrooms 2 cups heavy whipping cream 1 cup parmesan cheese
Slice chanterelle mushrooms into bite-size pieces.
Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
Add your favorite pasta to the chanterelle mushroom sauce.
Calories: 437 kcal | Carbohydrates: 8 g | Protein: 9 g | Fat: 42 g | Saturated Fat: 26 g | Cholesterol: 140 mg | Sodium: 371 mg | Potassium: 463 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 1530 IU | Vitamin C: 1 mg | Calcium: 265 mg | Iron: 3 mg