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Chanterelle Mushrooms in a cream pasta sauce

Chanterelle Mushrooms Recipe

Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes. 
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 437kcal
Author Natalya Drozhzhin


  • 4 tbsp salted butter
  • 3 garlic cloves
  • 1 lb chanterelle mushrooms
  • 2 cups heavy whipping cream
  • 1 cup parmesan cheese


  • Slice chanterelle mushrooms into bite-size pieces.
    Mushrooms getting cut into pieces
  • Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
    Butter with garlic in a pan
  • Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
    Mushrooms in a frying pan cooking
  • Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
    Frying pan with sauce and chanterelle mushrooms
  • Add your favorite pasta to the chanterelle mushroom sauce.
    cream with pasta in a skillet


Calories: 437kcal | Carbohydrates: 8g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 140mg | Sodium: 371mg | Potassium: 463mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1530IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 3mg