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Veggie Yakisoba in a bowl

One-Pot Veggie Yakisoba Recipe

One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy! 
Course Main Course
Cuisine American, Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 servings
Calories 243kcal
Author Natalya Drozhzhin


  • 1 large sweet bell pepper cut into strips
  • 1/2 lb broccoli cut into bite-size
  • 2 large carrots cut into strips
  • 1/4 small cabbage cut into strips
  • 1 large onion sliced into half ring
  • 16 oz yakisoba noodles
  • 3 tbs oil for cooking vegetables

Yakisoba Sauce


  • In a bowl combine all yakisoba sauce ingredients together, set them aside.
    Yakisoba Noodles sauce
  • Preheat skillet on high heat with a little bit of oil. Individually cook all vegetables and set them aside.
    Vegetables for Yakisoba Noodles
  • Add all vegetables back into the same skillet. Separate noodles according to package instructions. Add noodles to the skillet.
  • Pour sauce over the ingredients and toss to combine everything together.
    Veggie Yakisoba in a skillet
  • Lower heat to medium and let everything simmer for 3-5 minutes. Remove from the heat and enjoy!
    Yakisoba Noodles with vegetables


Calories: 243kcal | Carbohydrates: 39g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 1338mg | Potassium: 316mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3054IU | Vitamin C: 31mg | Calcium: 62mg | Iron: 3mg