One-Pot Veggie Yakisoba Recipe
One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy!
Servings 10 servings
Calories 243kcal
Ingredients
- 1 large sweet bell pepper cut into strips
- 1/2 lb broccoli cut into bite-size
- 2 large carrots cut into strips
- 1/4 small cabbage cut into strips
- 1 large onion sliced into half ring
- 16 oz yakisoba noodles
- 3 tbs oil for cooking vegetables
Yakisoba Sauce
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- In a bowl combine all yakisoba sauce ingredients together, set them aside.
- Preheat skillet on high heat with a little bit of oil. Individually cook all vegetables and set them aside.
- Add all vegetables back into the same skillet. Separate noodles according to package instructions. Add noodles to the skillet.
- Pour sauce over the ingredients and toss to combine everything together.
- Lower heat to medium and let everything simmer for 3-5 minutes. Remove from the heat and enjoy!
Nutrition
Calories: 243kcal | Carbohydrates: 39g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 1338mg | Potassium: 316mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3054IU | Vitamin C: 31mg | Calcium: 62mg | Iron: 3mg