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Rib Roast in a serving tray with sauce
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Rib Roast Recipe (with Horseradish Sauce)

This simply seasoned rib roast recipe makes a tender beef dish that stands out. Pair it with homemade horseradish sauce and you'll be in tastebud heaven!
Course Meats
Cuisine American
Keyword Rib Roast, Rib Roast Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 10 servings
Calories 641kcal
Author Natalya Drozhzhin

Ingredients

Rib Roast

  • 6 lb Ribeye Roast Bone-In
  • 3 tbsp salt
  • 2 tbsp coarsely ground mixed peppercorns (black, white, green and pink)
  • 1 tbsp minced garlic
  • 2 tbsp vegetable oil

Horseradish Sauce

  • 1/2 cup whipping cream
  • 3 tbsp finely chopped fresh fennel bulb
  • 3 tbsp finely grated fresh horseradish
  • 1 tbsp finely chopped fresh fennel fronds
  • 1/8 tsp salt
US Units - Metric

Instructions

Making Rib Roast

  • Heat the oven to 350 °F. Prepare the ingredients for the roast rub by combining the oil, garlic, and pepper together in a bowl.
    Rib Roast, salt, garlic, oil and pepper
  • Rub the beef roast generously with salt on all sides. Press the seasonings evenly into the roast.
    Rib Roast with seasoning marinade on it
  • Place the beef roast in a baking dish or pan with the fat side up. Insert an ovenproof meat thermometer into the thickest part of the beef, making sure it's not touching the bone. Roast for about 2 1/2 hours (refer to doneness temperature in blog post notes above.)
    Rib roast in an oven with thermometer inserted
  • Once the roast is removed from the oven, lightly cover it with foil and let it rest for at least 15 minutes. Serve it with your favorite sides.
    Rib Roast in a serving tray with sauce

Horseradish Sauce

  • Prepare the ingredients for the horseradish sauce. Peel and grate the horseradish, finely dice the fennel bulb, and chop fresh fennel fronds.
    Ingredients for the horseradish sauce
  • Whisk the whipping cream until you get soft peaks. Add in the horseradish, fennel bulb, and fennel fronds. Season with salt.
    Whipping cream, Horseradish and fennel in a bowl
  • Place the sauce in the refrigerator until ready to serve.
    Horseradish Sauce in a bowl

Video

Nutrition

Calories: 641kcal | Carbohydrates: 3g | Protein: 55g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 182mg | Sodium: 2291mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 5mg