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+ servings
Mushroom Bell Pepper Salad on a plate

Mushroom Bell Pepper Salad

Course Salad
Cuisine Russian, Ukrainian
Keyword mushroom bell pepper salad, mushroom salad
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 106kcal


  • 2 Chicken Breast
  • 2 large Red Bell Peppers
  • 1 medium Onion
  • 16 oz Canned Mushrooms
  • 2 cup Carrots diced
  • Herb to garnish
  • Mayonnaise dressing


  • Cook chicken breast in salted water. Once chicken is cooked, dice into small cubes.
    Chicken diced into small cubes on a cutting board
  • Saute sliced carrots, onion and bell pepper on a very hot skillet, until softened. Let sauteed ingredients cool to a room temperature.
    Sautéed red bell peppers in a bowl
  • Mix all ingredients together with a little bit of mayonnaise. 
    Diced chicken, sautéed onions, red bell peppers, and carrots in a bowl
  • Serve garnished with some herbs.
    Mushroom Bell Pepper Salad on a plate


Calories: 106kcal | Carbohydrates: 9g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 330mg | Potassium: 467mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6294IU | Vitamin C: 42mg | Calcium: 25mg | Iron: 1mg