Chimichurri Sauce Recipe (Quick & Easy)
Chimichurri is going to be your new favorite go-to sauce to slather all over beef (or any meat to be honest!). This Argentinian, pesto-like sauce is the perfect blend of herbs and spices.
Servings 8 servings
- 1 batch of Italian parsley
- 1/3 cup olive oil
- 1/8 tsp red pepper flakes (optional for extra spice)
- 1 jalapeno (optional for extra spice)
- 4 scallions (just the green part)
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 garlic cloves
Prepare all ingredients for the chimichurri sauce. Only use the green part of the scallions. Cut off the hard stems of the parsley.
Place all of the ingredients into the blender. Optionally, omit the jalapeno and red pepper flakes for a more mild flavor.
Blend everything together until the sauce becomes smooth in texture.
Keep it refrigerated until you're ready to serve.
Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg