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Chimichurri Sauce Recipe (Quick & Easy)
Chimichurri is going to be your new favorite go-to sauce to slather all over beef (or any meat to be honest!). This Argentinian, pesto-like sauce is the perfect blend of herbs and spices.
Course Appetizer, Sauce
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8 servings
Calories 84 kcal
Author Natalya Drozhzhin
1 batch of Italian parsley 1/3 cup olive oil 1/8 tsp red pepper flakes (optional for extra spice) 1 jalapeno (optional for extra spice) 4 scallions (just the green part) 1 tbsp lime juice 1/2 tsp salt 1/4 tsp black pepper 2 garlic cloves Prepare all ingredients for the chimichurri sauce. Only use the green part of the scallions. Cut off the hard stems of the parsley.
Place all of the ingredients into the blender. Optionally, omit the jalapeno and red pepper flakes for a more mild flavor.
Blend everything together until the sauce becomes smooth in texture.
Keep it refrigerated until you're ready to serve.
Calories: 84 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 1 g | Sodium: 147 mg | Potassium: 17 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 98 IU | Vitamin C: 4 mg | Calcium: 6 mg | Iron: 1 mg