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Nutella Crepe Cake Recipe

Nutella Crepe Cake will take you on a flavor ride straight to Europe. This easy-to-make, yet impressive cake will be sure to “wow” your friends and family.
Course Dessert
Cuisine American, European, French
Prep Time 1 hour 40 minutes
Cook Time 30 minutes
Total Time 2 hours 10 minutes
Servings 14 servings
Calories 507kcal
Author Natalya Drozhzhin

Ingredients

To Make Crepes

Crepe Cake Cream

Instructions

  • Make crepes according to crepe recipe instructions. The best size for the crepes would be 8 inches. The recipe makes about 15 crepes.
    Crepes on a plate
  • In a stand-up mixer, combine butter together with cocoa powder, condensed milk and Nutella. Whisk until the mixture is perfectly smooth.
    Nutella cream in a bowl
  • Apply an equal amount of cream between each layer of crepe.
    Crepes with cream
  • Apply the remaining cream on the outside. You can cover the edges or leave the raw look of the crepes.
    crepes with cream
  • Decorate the top with some hazelnuts and chocolate. Let it rest for at least 10 hours before serving.
    Slice of cake on a plate

Notes

Note: when making crepes, add cocoa powder together with flour. 

Nutrition

Calories: 507kcal | Carbohydrates: 39g | Protein: 8g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 136mg | Sodium: 86mg | Potassium: 269mg | Fiber: 2g | Sugar: 30g | Vitamin A: 842IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg