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Nutella Crepe Cake Recipe
Nutella Crepe Cake will take you on a flavor ride straight to Europe. This easy-to-make, yet impressive cake will be sure to “wow” your friends and family.
Course
Dessert
Cuisine
American, European, French
Prep Time
1
hour
hour
40
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
14
servings
Calories
507
kcal
Author
Natalya Drozhzhin
Ingredients
To Make Crepes
6
eggs
1/2
cups
sugar
1
cup
flour
3
tbsp
cocoa powder
2
cup
milk
1/2
cup
oil
Crepe Cake Cream
1 1/2
cup
unsalted butter
room temperature
3
tbsp
cocoa powder
14
oz
condensed milk
1/2
cup
Nutella
US Units
-
Metric
Instructions
Make crepes according to
crepe recipe
instructions. The best size for the crepes would be 8 inches. The recipe makes about 15 crepes.
In a stand-up mixer, combine butter together with cocoa powder, condensed milk and Nutella. Whisk until the mixture is perfectly smooth.
Apply an equal amount of cream between each layer of crepe.
Apply the remaining cream on the outside. You can cover the edges or leave the raw look of the crepes.
Decorate the top with some hazelnuts and chocolate. Let it rest for at least 10 hours before serving.
Notes
Note: when making crepes, add cocoa powder together with flour.
Nutrition
Calories:
507
kcal
|
Carbohydrates:
39
g
|
Protein:
8
g
|
Fat:
37
g
|
Saturated Fat:
19
g
|
Cholesterol:
136
mg
|
Sodium:
86
mg
|
Potassium:
269
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
842
IU
|
Vitamin C:
1
mg
|
Calcium:
152
mg
|
Iron:
2
mg