Go Back
+ servings
Wrapped breakfast burrito sliced open

Easy Breakfast Burrito Recipe

Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. 
Course Breakfast
Cuisine American
Keyword breakfast burrito
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 364kcal


  • 12 Uncooked tortillas
  • 1 lb Bacon
  • 6 Eggs
  • 1/4 cup Milk
  • 3 cup Fresh Mushrooms sliced
  • 2 cup Cheese grated
  • Salt
  • Oil for frying


  • Preheat oven to 400F. Lay out each slice of bacon on a baking sheet, lined with parchment paper.
    Bacon layer out on a baking sheet that is lined in parchment paper
  • Place the sheet covered with bacon into the oven, bake until golden and crispy. Lay out the cooked bacon on a paper towel to get rid of any extra grease.
    Cooked bacon slices on a cutting board
  • Whisk milk together with eggs and season with salt. Heat the pan up with oil, on a medium high heat, and pour in egg mixture. 
    Eggs, milk and salt in a bowl being whisked together
  • While the eggs are cooking, keep on stirring and breaking eggs into small pieces. Remove from heat once they're cooked.
    Eggs being cooked on a skillet
  • Slice mushrooms. In a hot skillet, fry them with a bit of oil until they turn golden brown. Season with a bit of salt.
    Sautéed Mushrooms in a bowl
  • Build burritos by placing a little bit of each ingredient in the middle. 
    Tortillas with burrito filling on top
  • Fold the sides of the tortilla inwards and roll the burrito tightly together.
    Uncooked tortillas wrapped up into a burrito laying in a row on a long plate
  • Fry the sides of each of the flour tortillas on a hot skillet, until the burrito becomes crispy and golden brown. Serve while the burritos are still warm.
    Wrapped breakfast burrito sliced open


Calories: 364kcal | Carbohydrates: 17g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 127mg | Sodium: 608mg | Potassium: 253mg | Fiber: 1g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 2mg