Philly Cheese Steak Sloppy Joes
Philly Cheesesteak Sloppy Joes combine two of the best sandwiches on earth! Get ready to become obsessed with your newest favorite comfort food.
Servings 6 servings
- 1 lb ground beef (lean ground beef is best)
- 2 large bell pepper (green, yellow or red peppers)
- 1 large yellow onion
- 6 oz Provolone cheese
- 1 tbsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 6 buns
Chop onion and bell pepper into small cubes, set aside.
Preheat skillet, add ground beef and break it apart as you cook it into tiny pieces. Season with salt and pepper.
Add bell pepper and onion to the mix, sautee on medium-high until veggies soften.
Top off with cheese and cover with a lid. Remove from heat and give the cheese a few minutes to allow it to melt.
Top each bun with a generous amount of filling.
Wrap Philly Cheese Steak Sloppy Joes individually, this will help to hold them in place.
Calories: 479kcal | Carbohydrates: 36g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 1756mg | Potassium: 312mg | Fiber: 2g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 27mg | Calcium: 239mg | Iron: 12mg