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Philly Cheese Steak Sloppy Joes on the tray
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Philly Cheese Steak Sloppy Joes (30 Minute Dinner)

This easy one-pan recipe for Philly cheesesteak sloppy joes features ground beef, bell peppers, and provolone cheese stuffed into a soft bun. Crazy good!
Course Main Course, Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 479kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb lean ground beef
  • 2 large bell pepper green, yellow or red peppers
  • 1 large yellow onion
  • 6 oz Provolone cheese
  • 1 tbsp salt adjust to taste
  • 1 tsp black pepper adjust to taste
  • 6 buns
US Units - Metric

Instructions

  • Dice the onion and bell peppers into small cubes. Set them aside.
    Onion and bell pepper cut up
  • Preheat a skillet over medium-high heat. Add the ground beef, break it apart with a wooden spoon as it cooks. Season to taste with salt and pepper.
    Cooked ground beef in the pan
  • Add bell pepper and onion to the mix, sautéing them on medium-high until they soften.
    onion, bell pepper and ground beef in the pan
  • Top off the beef mixture with cheese and cover the skillet with a lid. Remove the filling from heat and give the cheese a few minutes to allow it to melt.
    Cheese on top of meat and veggie mixture
  • Stuff each bun with a generous amount of filling.
    Philly cheese steak with buns
  • Wrap the Philly cheesesteak sloppy joes in a parchment paper wrapper to keep the filling inside. Enjoy immediately!
    Philly Cheese Steak Sloppy Joes on the tray

Nutrition

Calories: 479kcal | Carbohydrates: 36g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 1756mg | Potassium: 312mg | Fiber: 2g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 27mg | Calcium: 239mg | Iron: 12mg