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Philly Cheese Steak Sloppy Joes on the tray

Philly Cheese Steak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine two of the best sandwiches on earth! Get ready to become obsessed with your newest favorite comfort food.
Course Main Course, Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 479kcal
Author Natalya Drozhzhin


  • 1 lb ground beef (lean ground beef is best)
  • 2 large bell pepper (green, yellow or red peppers)
  • 1 large yellow onion
  • 6 oz Provolone cheese
  • 1 tbsp salt (adjust to taste)
  • 1 tsp black pepper (adjust to taste)
  • 6 buns


  • Chop onion and bell pepper into small cubes, set aside.
    Onion and bell pepper cut up
  • Preheat skillet, add ground beef and break it apart as you cook it into tiny pieces. Season with salt and pepper.
    Cooked ground beef in the pan
  • Add bell pepper and onion to the mix, sautee on medium-high until veggies soften.
    onion, bell pepper and ground beef in the pan
  • Top off with cheese and cover with a lid. Remove from heat and give the cheese a few minutes to allow it to melt.
    Cheese on top of meat and veggie mixture
  • Top each bun with a generous amount of filling.
    Philly cheese steak with buns
  • Wrap Philly Cheese Steak Sloppy Joes individually, this will help to hold them in place.
    Philly Cheese Steak Sloppy Joes on the tray


Calories: 479kcal | Carbohydrates: 36g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 1756mg | Potassium: 312mg | Fiber: 2g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 27mg | Calcium: 239mg | Iron: 12mg