Stuffed Bell Peppers (Classic Ukrainian Recipe)
Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy.
Servings 6 People
- 1 lb thinly sliced beef
- 3 large bell peppers
- 1 lb mushrooms sliced
- 1 large onion
- 2 cup diced carrots
- 2 cups cooked buckwheat
- 2 tbsp olive oil
- 1 tsp pepper adjust to taste
- 1 tbsp salt adjust to taste
Slice the bell pepper into two pieces. Remove the seeds from the pepper. Dice carrots and onions into small squares.
Cut beef into small, thin pieces. Preheat oiled skillet on high heat. Cook beef until it gets a golden color. Remove from the skillet and set aside.
In the same skillet, sautee carrots and onions until they soften. Add sliced mushrooms and continue cooking until all the ingredients are golden.
Add buckwheat and beef to the skillet, season with salt and pepper. Stir to combine everything together.
Fill each one of the peppers with the cooked buckwheat filling.
Bake for 35 minutes at 370F. Place slice of cheese on each pepper, cook for another 5 minutes or until cheese is melted.
Calories: 329kcal | Carbohydrates: 21g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1248mg | Potassium: 542mg | Fiber: 4g | Sugar: 6g | Vitamin A: 8991IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 2mg