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Pot Roast in a serving plate.
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Pressure Cooker Chuck Roast

This pressure cooker chuck roast is deliciously tender and comforting. Enjoy each bite of beef and gravy as it warms you through to your bones.
Course Main Course, Meats
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 10 servings
Calories 356kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lb beef chuck roast
  • 3 large carrots chopped into large pieces
  • 1 large onion chopped
  • 1 tbsp oil
  • 1 tbsp salt adjust to taste
  • 1 tbsp pepper adjust to taste
  • 2 cups beef broth
  • 1 tbsp fresh parsley (for garnish)
US Units - Metric

Instructions

  • Season the beef generously on all sides with salt and pepper.
    Seasoned beef roast
  • Preheat your pressure cooker on the sauté setting. Sauté the beef on all sides until you get a nice golden brown crust.
    Browning beef inside an instant pot
  • Remove the beef from the pressure cooker and set aside. Add the chopped onion and carrots to the pot. Sauté until they turn golden brown. Then, pour the beef broth into the pot.
    Instant pot with veggies and browned beef next to it
  • Place the beef back into the pot and turn the cooking setting to manual for 60 minutes.
    Instant pot with beef and onions
  • Once the hour is up, allow the pressure cooker to naturally release pressure for 10 minutes. Being careful not to burn yourself, turn the valve to the “venting” setting and release the remaining pressure from the pot. I like to use a kitchen towel to do this extra safely.
    Beef inside an instant pot
  • Serve the beef with your favorite vegetables or a salad. Keep the liquid and use it to make gravy!

Nutrition

Calories: 356kcal | Carbohydrates: 3g | Protein: 36g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 1037mg | Potassium: 711mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3113IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg