Veggie Lo Mein (Under 30 Minutes)
Veggie Lo Mein brings unbelievable food to your table in under 30 minutes. Love slurpy, noodle-y goodness? This quick and easy meal is sure to please.
Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Author Natalya Drozhzhin
- 8 oz lo mein noodles (cooked according to package instrucitons)
- 1 large carrot julienne
- 1 cup broccoli chopped
- 1 large red bell pepper sliced
- 1 medium onion sliced
- 4 garlic cloves
- 1 tbsp oil for frying
In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors.
Add all vegetables back to the skillet. Press garlic into the vegetables and toss everything together.
Add lo mein noodles and sauce. Toss together and let lo mein cook for 3-5 minutes.
Remove from the heat and serve right away.
Calories: 160kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 502mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1886IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg