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skillet with veggie lo mein

Veggie Lo Mein (Under 30 Minutes)

Veggie Lo Mein brings unbelievable food to your table in under 30 minutes. Love slurpy, noodle-y goodness? This quick and easy meal is sure to please.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 160kcal
Author Natalya Drozhzhin



Lo Mein

  • 8 oz lo mein noodles (cooked according to package instrucitons)
  • 1 large carrot julienne
  • 1 cup broccoli chopped
  • 1 large red bell pepper sliced
  • 1 medium onion sliced
  • 4 garlic cloves
  • 1 tbsp oil for frying



  • In a bowl combine together broth, brown sugar, sesame oil and soy sauce. Whisk until everything comes together. Set aside.
    le mein sauce in a cup

Lo Mein

  • In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors.
    carrots getting browned in a skillet
  • Add all vegetables back to the skillet. Press garlic into the vegetables and toss everything together.
    all the veggies frying in a skillet
  • Add lo mein noodles and sauce. Toss together and let lo mein cook for 3-5 minutes.
    Noodles and sauce added to a skillet
  • Remove from the heat and serve right away.
    veggie lo mein a a skillet


Calories: 160kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 502mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1886IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg