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+ servings
Vegetable Soup in a bowl

Vegetable Soup

Course Soup
Cuisine Russian, Ukrainian
Keyword healthy soup recipe, vegetable soup, vegetable soup recipe
Prep Time 35 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings 12 servings
Calories 100kcal


  • 4 qt Water
  • 1 lb Poultry Meat (duck, chicken, goose)
  • 1/4 cup Rice
  • 3 medium Potatoes
  • 2 cup diced Broccoli
  • 1 medium Onion
  • 3 tbsp Olive oil
  • 1/2 cup cubed Bell Pepper
  • 1 large Carrot
  • Salt & Pepper to taste
  • 1 cup diced Green Onions


  • Place the rinsed meat in a pot with water. Bring to a boil and turn the heat to medium. Let it cook for at least 40 minutes. Season with salt. Add rice to the cooking ingredients, cook for 15 minutes.
    All kinds of poultry parts in a pot with water
  • Clean, dice potatoes and add them to the cooking ingredients. Cook for 10 minutes. Dice broccoli and peppers; set them aside.
    Broccoli and diced red peppers in a bowl on a cutting board
  • Dice onions and carrots into small cubes. Saute on preheated skillet with oil, until ingredients are soften and golden brown. Add to cooking soup. Let it simmer for 5 minutes.
    Diced onions and carrots being sautéed on a skillet
  • Add broccoli, bell pepper and diced green onions. Season it to taste, using salt and pepper. 
    Broccoli and rec peppers being tossed into pot on the stove that is filled with poultry parts and sautéed onions and carrots
  • Let all ingredients simmer for 10 more minutes. Serve hot.
    A bowl of Vegetable Soup


Calories: 100kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1247IU | Vitamin C: 24mg | Calcium: 29mg | Iron: 1mg