Steak Sandwich Recipe
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
Servings 6 servings
- 1/2 cup butter softened
- 1 tbsp fresh dill diced
- 3 garlic cloves
- 1 tbsp oil
- 1 lb steak
- 1 tbsp salt adjust to taste
- 1 large yellow onion
- 4 slices Havarti cheese
- 1 baguette
Slice the steak into thin strips.Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
Serve right away, while it's still warm.
Calories: 500kcal | Carbohydrates: 23g | Protein: 24g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 1734mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 632IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 3mg