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Steak Sandwich on a serving tray

Steak Sandwich Recipe

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
Course Main Course, Meats, Sandwich
Cuisine American
Keyword steak sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 500kcal


Herb Butter

Steak Sandwich

  • 1 tbsp oil
  • 1 lb steak
  • 1 tbsp salt adjust to taste
  • 1 large yellow onion
  • 4 slices Havarti cheese
  • 1 baguette


Herb Butter

  • To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
    Herb Butter in a bowl

Steak Sandwich

  • Slice the steak into thin strips.
    Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
    Sliced beef thinly
  • Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
    Steak in a skillet
  • Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
    Onions in a skillet frying
  • Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
    Opened sandwich on a stray with cheese
  • Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
    Opened steak sandwich on a baking sheet
  • Serve right away, while it's still warm.
    Steak Sandwich on a serving tray


Calories: 500kcal | Carbohydrates: 23g | Protein: 24g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 1734mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 632IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 3mg