Green Cabbage Cucumber Salad with Herbs
This recipe for green cabbage and cucumber salad is the ultimate refreshing side dish. It's crunchy, tangy, and packed with fresh herbs!
Servings 4 servings
Slice cabbage into long, thin pieces.
Dice the green onions and dill. Slice the cucumbers into small pieces. Stir to combine with the cabbage.
Season with salt & pepper and add in the oil and vinegar. Stir until well-combined.
Serve fresh and enjoy!
Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1753mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 784IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 1mg