Chocolate Hazelnut Tart

This decadent chocolate hazelnut tart is a serious chocolate lover's dream. The combination of chocolate, hazelnuts, and ganache will have you drooling!

Course Dessert

Cuisine American

Keyword chocolate tart, hazelnut tart

Prep Time 40

Cook Time 30

Total Time 1 40

Servings People

Calories 538kcal

Ingredients

Crust

1 cup graham crackers finely ground
3/4 cup hazelnuts finely ground
1/4 cup cacao powder
4 tbsp confectioner's sugar
5 tbsp coconut oil melted

Filling

1 1/4 cups whole milk
9 oz semi-sweet chocolate chips
2 large eggs
4 tbsp condensed milk

Glaze

2 tbsp whole milk
3 oz semi-sweet chocolate chips
1 tsp honey

US Units - Metric

Instructions

Making the Crust

Blend the hazelnuts in a food processor until the turn fine in texture. Next, blend the graham crackers until fine in texture.
In a large bowl, mix the ground hazelnuts with the ground graham crackers, cocoa powder, confectioner's sugar, and melted coconut oil.
Press the mixture into the bottom and sides of a 7-inch or 9-inch round baking or tart dish (it should be about 2 inches tall). Bake at 400°F for 10 minutes.

Whipping Up the Filling

In a saucepan, whisk the eggs, milk, and sweetened condensed milk together.
Turn the heat to medium-low and continually whisk the mixture until it thickens to the consistency of sweetened condensed milk. Immediately turn the heat off and stir in the chocolate chips until they are completely melted.
Pour the filling into the prepared tart crust and pop the tart into the refrigerator for an hour.

Making the Glaze

In a saucepan over medium-low heat, add in the chocolate chips and milk. While continuously stirring the mixture, add in the honey until you get one smooth, even glaze.
Let the glaze cool to room temperature. Spread it evenly over the top of the tart. Decorate the top as you wish and refrigerate the tart until you're ready to serve it. Enjoy!

Nutrition