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Chocolate Hazelnut Tart on a tray
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Chocolate Hazelnut Tart

Course Dessert
Cuisine American
Keyword chocolate tart, hazelnut tart
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings 8 People
Calories 543kcal

Ingredients

Crust

  • 1 cup Gram Crackers finely ground
  • 3/4 cup Hazelnuts ground
  • 1/4 cup Cacao Powder
  • 4 tbsp Convectional Sugar
  • 5 tbsp Coconut Oil melted

Filling

Glaze

Instructions

Crust

  • Blend hazelnuts in a food processor until fine, don't over blend, otherwise they can turn into buttery texture. 
    blended hazelnuts in a bowl
  • In a bowl, mix hazelnuts together with graham crackers, cocoa powder, confectioners sugar and melted coconut oil. 
    Blended hazelnuts, cocoa powder and powdered sugar in a bowl
  • Using a 7 inch baking dish or a tart dish, press the mixture to the bottom and the sides of the pan. The tart should be about two inch high. Bake at 400F for 10 minutes.
    tart crust being pushed dousing into a circular cake baking sheet

Filling

  • Whisk eggs, milk and condensed, together in a pot milk.
    Milk, eggs and condensed milked been whisked together in a pot
  • Turn the heat on medium low, continue whisking while cooking, until the mixture thickens. Be sure to keep on mixing, otherwise it will burn and stick to the bottom. Once the mixture thickens to the texture of condensed milk, turn the heat off, stir in chocolate chips and continue stirring until all chocolate is melted.
    Whisked eggs, condensed milk and milk cooking on stove top
  • Pore the mixture into the prepared tart crust. Refrigerate for an hour.
    Mixture poured onto cooked tart crust that is in the circular cake baking sheet

Glaze

  • Preheat pot to a medium low heat, add chocolate chips and milk, continue stirring while melting the chocolate. Add honey into the mixture. Mix well to achieve an even mixture.
    In a small hot chocolate chips, sugar and honey are melted down to make a uniform liquid
  • Let the mixture cool to a room temperature, spread evenly over the top of the tart. Decorate as you wish and keep refrigerated until ready to serve.
    Chocolate Hazelnut Tart on a plate

Nutrition

Calories: 543kcal | Carbohydrates: 49g | Protein: 9g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 51mg | Sodium: 125mg | Potassium: 486mg | Fiber: 6g | Sugar: 33g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 4mg