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Healthy Zucchini Fritters
These zucchini fritters are unbelievably easy to make and a fun way to sneak veggies into your diet. Fried until golden brown, they are best served with a generous dollop of sour cream and fresh herbs.
Course Appetizer, Breakfast
Cuisine American
Keyword healthy fritters, zucchini fritters
Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
Servings 12 Units
Calories 62 kcal
Author Natalya Drozhzhin
Combine zucchini together with flour, eggs, and salt in a bowl.
Preheat oil in a skillet. Spoon small amounts of mixture into the pan.
Fry on each side until golden brown.
Serve with sour cream and fresh herbs.
Calories: 62 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 27 mg | Sodium: 206 mg | Potassium: 82 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 81 IU | Vitamin C: 4 mg | Calcium: 9 mg | Iron: 1 mg