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Shish Kabob with beef and veggies

Amazing Shish Kabob Recipe (with Beef)

Beef Shish Kabobs mean it’s summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!
Course Meats
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Calories 336kcal
Author Natalya Drozhzhin


  • 3 lb beef (Top Sirloin, Strip Steak)
  • 1/4 cup low- sodium soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp steak seasoning (use your favorite)
  • 1 cup red wine
  • 1 large green bell pepper cut into cubes
  • 1 large red bell pepper cut into cubes
  • 1 large yellow bell pepper cut into cubes
  • 8 oz mushrooms
  • 1 large onion cut into pieces
  • 1 tbsp salt adjust to taste
  • 1 tbsp ground black pepper adjust to taste


  • Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
    Beef, sauce and steak seasoning
  • Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
    Cut veggies for the shish kabobs
  • Thread beef, mushrooms, bell peppers and onion on to a skewer.
    Shish Kabob with beef and veggies on a baking sheet
  • Grill for about 3 minutes on per side, or until the outside has a nice crust.
    Shish Kabob with beef and veggies on a grill
  • Allow skewers to rest for about 5 minutes before serving. Enjoy!
    Shish Kabob with beef and veggies


Calories: 336kcal | Carbohydrates: 7g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1298mg | Potassium: 508mg | Fiber: 1g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 40mg | Calcium: 36mg | Iron: 3mg