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Sliced Chicken Loaf in a pan
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Crazy Easy Chicken Loaf Recipe

If you love meatloaf, you're going to fall hard for this chicken loaf. It's lighter, just as filling, and so darn versatile.
Course Appetizer, Meats
Cuisine American
Keyword chicken meat loaf, meat loaf
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 8 Servings
Calories 306kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Combine the meat with milk, breadcrumbs, eggs, and grated onion.
    all the ingredients for chicken loaf in a bowl
  • Season with garlic powder, salt and pepper.
    ground chicken with seasoning in a bowl
  • Preheat the oven to 375°F. Grease a loaf pan with cooking spray and press the meat mixture into the pan. Apply a layer of ketchup on top.
    ketchup spread out on chicken
  • Bake for 40-50 minutes, or until internal temperature is 165°F.
    chicken load if a loaf pan

Nutrition

Calories: 306kcal | Carbohydrates: 21g | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1358mg | Potassium: 797mg | Fiber: 1g | Sugar: 9g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 2mg