Go Back
+ servings
Caesar salad dressing in a jar

Homemade Creamy Caesar Salad Dressing

This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.
Course Dressing, How To, Salad
Cuisine American
Keyword caesar salad dressing, caesar salad dressing recipe, cheesecake caesar salad dressing recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 219kcal
Author Natalya Drozhzhin



  • In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
    Combined all ingredients but mayo in a bowl
  • Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.
    Mayo added to the rest of the ingredients


Calories: 219kcal | Carbohydrates: 1g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 365mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg