Dutch Oven No Knead Bread
No-knead bread is extra crispy on the outside and bubbly on the inside. With very little effort, you’ll get an amazing outcome each and every time.
Servings 8 servings
Combine the dry ingredients together.
Add in the wet ingredients and stir to combine everything together until the dry ingredients are no longer visible.
Cover the dough using a plastic wrap and allow for the dough to sit for at least 12 hours.
Flour a working surface and shape the dough into a bread shape. Sprinkle the parchment paper with flour and place the dough on it. Cover it using a towel and allow it to rise.
Preheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes with the lid on.
Remove the lid and bake the bread for another 15 minutes. Leave the bread on a wire rack to cool down before cutting into it.
Calories: 172kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 2mg