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No Knead bread in a cast iron

Dutch Oven No Knead Bread

No-knead bread is extra crispy on the outside and bubbly on the inside. With very little effort, you’ll get an amazing outcome each and every time. 
Course Bread
Cuisine American
Keyword no knead, no knead bread, no knead bread recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 172kcal
Author Natalya Drozhzhin



  • Combine the dry ingredients together.
    Glass bowl with flour, yeast and salt combined together
  • Add in the wet ingredients and stir to combine everything together until the dry ingredients are no longer visible.
    NO knead bread dough in a bowl
  • Cover the dough using a plastic wrap and allow for the dough to sit for at least 12 hours.
    Bubbly no knead dough wrapped in a bowl
  • Flour a working surface and shape the dough into a bread shape. Sprinkle the parchment paper with flour and place the dough on it. Cover it using a towel and allow it to rise.
    Dough for no Knead bread
  • Preheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes with the lid on.
    No Knead bread baking in a cast iron
  • Remove the lid and bake the bread for another 15 minutes. Leave the bread on a wire rack to cool down before cutting into it.
    No Knead bread in a cast iron



Calories: 172kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 2mg