Go Back
+ servings
Hunan beef in a pan

Hunan Beef

Hunan Beef is made of thinly sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce. Not only is it addictive, it’s also made in one pan!
Course Main Course, Meats
Cuisine Asian
Keyword hunan beef, hunan beef recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 248kcal
Author Natalya Drozhzhin



  • 1 lb Beef Flank Steak thinly sliced
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 5 green onions
  • 1 medium onion
  • 1 1/2 tsp minced garlic

Hunan Sauce


  • In a small bowl, whisk all the sauce ingredients together and set aside.
    Hunan sauce in a jar
  • Cut all the veggies into bite size pieces, mince garlic and slice beef very thinly.
    veggies and beed for Hunan beef
  • Preheat a large, oiled skillet and cook beef until it gets golden brown, for about 7 minutes. Remove from the pan and set aside.
    beef in a pan
  • In the same pan combine together bell peppers, onion, green onion, broccoli and minced garlic. Cook until veggies soften, for about 7 minutes.
    veggies in a frying pan
  • Add beef back to the skillet with veggies.
    veggies and beef
  • Pour the prepared sauce over the beef and veggies. Toss everything together and allow it to cook for 5 more minutes. Stir the ingredients occasionally.
    veggies, beef and sauce in the pan
  • Serve this protein dish with your favorite grain or on its own.
    Hunan beef in a pan


Calories: 248kcal | Carbohydrates: 13g | Protein: 27g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 832mg | Potassium: 702mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1333IU | Vitamin C: 88mg | Calcium: 57mg | Iron: 3mg