Hunan Beef

Hunan beef is made by tossing thinly sliced beef and an assortment of colorful veggies in a hot and spicy Hunan sauce. It's addictive and made in one pan

Course Main Course, Meats

Cuisine Asian

Keyword hunan beef, hunan beef recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 218kcal

Author Natalya Drozhzhin

Ingredients

Hunan

1 lb beef flank steak thinly sliced
1 tbsp vegetable oil
1 cup broccoli florets
1 medium red bell pepper bite sized pieces
1 medium green bell pepper bite sized pieces
5 green onions
1 medium onion bite sized pieces
1 1/2 tsp garlic minced

Hunan Sauce

1/2 cup beef broth
3 tbsp low-sodium soy sauce
2 tbsp oyster sauce
1 tsp sugar
2 tsp chili paste Sambal Oelek is a great option
2 tsp cornstarch

US Units - Metric

Instructions

In a small bowl, whisk all the sauce ingredients together and set aside.
Cut all the veggies into bite-sized pieces, mince the garlic, and slice the beef very thinly.
Preheat a large, oiled skillet over medium-high heat and cook the beef until it gets golden brown, for about 7 minutes. Remove from the pan and set aside.
In the same pan, combine the bell peppers, onion, green onion, broccoli, and minced garlic. Cook until the veggies soften, for about 7 minutes.
Return the beef back to the skillet with veggies.
Pour the prepared sauce over the beef and veggies. Toss everything together and allow it to cook for 5 more minutes. Stir the ingredients occasionally.
Serve the dish on its own or with your favorite grain.

Nutrition