Hunan Beef is made of thinly sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce. Not only is it addictive, it’s also made in one pan!
Servings 4 servings
- 1 lb Beef Flank Steak thinly sliced
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1 medium red bell pepper
- 1 medium green bell pepper
- 5 green onions
- 1 medium onion
- 1 1/2 tsp minced garlic
In a small bowl, whisk all the sauce ingredients together and set aside.
Cut all the veggies into bite size pieces, mince garlic and slice beef very thinly.
Preheat a large, oiled skillet and cook beef until it gets golden brown, for about 7 minutes. Remove from the pan and set aside.
In the same pan combine together bell peppers, onion, green onion, broccoli and minced garlic. Cook until veggies soften, for about 7 minutes.
Add beef back to the skillet with veggies.
Pour the prepared sauce over the beef and veggies. Toss everything together and allow it to cook for 5 more minutes. Stir the ingredients occasionally.
Serve this protein dish with your favorite grain or on its own.
Calories: 248kcal | Carbohydrates: 13g | Protein: 27g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 832mg | Potassium: 702mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1333IU | Vitamin C: 88mg | Calcium: 57mg | Iron: 3mg