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+ servings
Mushroom Chicken Salad in a bowl

Mushroom Chicken Salad

Course Salad
Cuisine Russian, Ukrainian
Keyword chicken salad, chicken salad recipe, mushroom chicken salad
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 servings
Calories 85kcal


  • 2 cup Marinated Mushrooms
  • 2 Chicken Breasts (or cooked chicken)
  • 1 large Onion cut into half rings
  • 2 cup Pickles
  • 2 cup Canned Peas
  • 2 medium Carrots cleaned and grated
  • Mayonnaise dressing
  • Oil
  • Salt & Pepper to taste


  • Prepare ingredient for the salad.
    Ingredients on table include; carrots chopped into circles in a bowl, a jar of marinated mushrooms, a bowl of peas, bowl of pickles, jar of onions, jar of mayo, and bowl of chicken
  • If you dont have any precooked chicken on hand. Heat skillet to very hot, with oil. Season chicken on both sides with salt and pepper. Cook until it's golden brown and cooked trough. Once chicken is cooked, dice into small cubes.
    Chicken being fried on a skillet
  • Rinse and drain peas and mushrooms under cold water.
    Mushrooms, chicken,, pickles and carrots all diced and placed together in a bowl
  • Dice pickles into small cubes.
    Pickles being diced using a plastic dicing machine
  • Saute sliced carrots and onion on a very hot skillet, until softened. Let sauteed ingredients cool to a room temperature. Mix all ingredients together.
    All ingredients for Mushroom Chicken Salad diced together in one bowl
  • Add in mayonnaise right before serving.
    Mushroom Chicken Salad in a bowl with silverware besides it


Calories: 85kcal | Carbohydrates: 9g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 378mg | Potassium: 251mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2385IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg