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Mushroom Chicken Salad in a bowl
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Mushroom Chicken Salad

This mushroom salad taps into some of the most wonderful parts of Slavic cooking. It's creamy, filling, & packed full of different flavors and textures!
Course Salad
Cuisine Russian, Ukrainian
Keyword chicken salad, chicken salad recipe, mushroom chicken salad
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 servings
Calories 132kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cups marinated mushrooms
  • 2 cooked chicken breasts
  • 1 large onion cut into half rings
  • 2 cups pickles
  • 2 cups canned peas
  • 2 medium carrots cleaned & grated
  • 1/4 cup mayonnaise dressing
  • 1 tbsp oil
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste

Instructions

  • If you're not using precooked chicken breasts, quickly sear them for 4-5 minutes per side until golden brown. Dice the chicken breasts into small cubes.
    Chicken being fried on a skillet
  • Rinse and drain the peas and mushrooms under cold water.
    Mushrooms, chicken,, pickles and carrots all diced and placed together in a bowl
  • Dice the pickles into small cubes.
    Pickles being diced using a plastic dicing machine
  • Sauté the sliced carrots and onion on a very hot skillet until softened. Allow the veggies to completely cool. Mix all the chopped ingredients in a large bowl.
    All ingredients for Mushroom Chicken Salad diced together in one bowl
  • Stir in mayonnaise right before serving and season to taste with salt and pepper. Enjoy!
    Mushroom Chicken Salad in a bowl with silverware besides it

Nutrition

Calories: 132kcal | Carbohydrates: 9g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 579mg | Potassium: 187mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2384IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg