Pickled jalapeños elevate just about every dish! In just 10 minutes, you will have the perfect topping for tacos, sandwiches and whatever else your heart desires.
Servings 10 servings
- 8 jalapenos
- 5 garlic cloves chopped
- 1 cup water
- 1 cup white wine vinegar (or any other white vinegar)
- 1 tbsp pepper corns
- 1 tbsp salt
- 2 tbsp sugar
Slice jalepenos into thin rings, no need to remove seeds.
In a medium pot, combine water, vinegar, sugar, salt and peppercorns. Bring them to a boil and set aside.
Place sliced jalapenos and chopped garlic into the jars. Pour the marinade over the jalapenos.
Set them to marinate for at least 24 hours. Enjoy with your favorite meal.
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 126IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 1mg