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pickled Jalapenos in a jar

Pickled Jalapeños

Pickled jalapeños elevate just about every dish! In just 10 minutes, you will have the perfect topping for tacos, sandwiches and whatever else your heart desires. 
Course Canning
Cuisine American
Keyword pickled jalapenos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 22kcal
Author Natalya Drozhzhin


  • 8 jalapenos
  • 5 garlic cloves chopped
  • 1 cup water
  • 1 cup white wine vinegar (or any other white vinegar)
  • 1 tbsp pepper corns
  • 1 tbsp salt
  • 2 tbsp sugar


  • Slice jalepenos into thin rings, no need to remove seeds.
    Cut up jalapeños on a cutting board
  • In a medium pot, combine water, vinegar, sugar, salt and peppercorns. Bring them to a boil and set aside.
    liquid in a pot with seasoning
  • Place sliced jalapenos and chopped garlic into the jars. Pour the marinade over the jalapenos.
    sliced Jalapenos with marinade and jars
  • Set them to marinate for at least 24 hours. Enjoy with your favorite meal.
    pickled Jalapenos in a jar


Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 126IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 1mg