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pickled Jalapenos in a jar

Pickled Jalapeños

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!
Course Canning
Cuisine American
Keyword pickled jalapenos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 22kcal
Author Natalya Drozhzhin


  • 8 jalapeños
  • 5 garlic cloves chopped
  • 1 cup water
  • 1 cup white wine vinegar or any other white vinegar
  • 1 tbsp peppercorns
  • 1 tbsp salt
  • 2 tbsp sugar


  • Slice the jalapeños into thin rings without removing any of the seeds.
    Cut up jalapeños on a cutting board
  • In a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring the brine to a boil and set it aside.
    liquid in a pot with seasoning
  • Place the sliced jalapeños and chopped garlic into one or a couple of canning jars. Pour the marinade over the jalapeños.
    sliced Jalapenos with marinade and jars
  • Allow them to marinate in the fridge for at least 24 hours. Enjoy with your favorite meal.
    pickled Jalapenos in a jar


Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 126IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 1mg