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Roasted Duck with Prunes on a plate and a pan full of it next to the plate
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Roasted Duck with Prunes

Course Meats
Cuisine French, Russian
Keyword roasted duck, roasted duck recipe, roasted duck with prunes
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 444kcal

Ingredients

Instructions

  • Rinse duck under cold water, dry with a paper towel.
    Whole duck on a cutting board open along the spine
  •  Slice duck into small pieces. Part of a duck that has a lot of bone I saved for a soup.
    Duck cut into sections and placed in a bowl
  • Preheat oiled oven safe skillet or cast iron to a very hot temperature. 
    Duck on a hot pan with oil
  • Add duck pieces and fry them on each side, until crispy, season with salt and pepper.
    Duck being fried in pan with salt, pepper and bay leaf
  • To duck add bay leaves, diced onion and prunes. Cover it with a lid and set aside.
    Prunes and onions added to the pan with the duck
  • Preheat oven to 350F, place a pot inside the oven and bake it for an hour. 
    A pan with Roasted Duck with Prunes
  • Serve duck with with mashed potatoes or rice.
    A plate with Roasted Duck with Prunes and a pan full next to it

Nutrition

Calories: 444kcal | Carbohydrates: 15g | Protein: 12g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 61mg | Potassium: 379mg | Fiber: 2g | Sugar: 9g | Vitamin A: 330IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 3mg