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Baked rice pudding in a pan with a serving spoon
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Baked Rice Pudding with Condensed Milk

This recipe for baked rice pudding with condensed milk is speckled with golden raisins and lightly sweet. Pure comfort food!
Course Breakfast
Cuisine Russian, Ukrainian
Keyword pudding recipe, rice pudding, Rice Pudding with Condensed Milk
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 9 servings
Calories 288kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning.
    Rice with butter and milk in a pot
  • Remove from heat and stir in the raisins, vanilla and whisked eggs.
    Eggs added to a pot with rice and raisins
  • Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.
    Condensed milk in a baking pan with pudding
  • Serve warm and enjoy!
    Baked Rice pudding in a pan

Nutrition

Calories: 288kcal | Carbohydrates: 45g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 193mg | Potassium: 306mg | Fiber: 1g | Sugar: 27g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg