Baked Rice Pudding with Condensed Milk
This recipe for baked rice pudding with condensed milk is speckled with golden raisins and lightly sweet. Pure comfort food!
Servings 9 servings
Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Simmer over medium-low heat, until the rice is tender and the milk is creamy.
Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning. Remove from heat and stir in the raisins and vanilla.
Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.
Serve warm and enjoy!
Calories: 255kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 178mg | Potassium: 286mg | Fiber: 1g | Sugar: 27g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg