Grilled tilapia is the perfect excuse to fire up your outdoor grill. This recipe is super easy and packed full of great flavor.
Servings 4 servings
Slice lemon into half rings. Butter into small chunks.
Make small incisions on tilapia. Season all sides generously. Stuff it with butter and lemon slices.
Grill tilapia at 450 °F for about 5 minutes on each side. Depending on the size of the fish, you may need to grill longer.
Calories: 281kcal | Carbohydrates: 5g | Protein: 35g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 116mg | Sodium: 3679mg | Potassium: 588mg | Fiber: 2g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 29mg | Calcium: 34mg | Iron: 1mg