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Grilled Tilapia
Grilled tilapia is the perfect excuse to fire up your outdoor grill. This recipe is super easy and packed full of great flavor.
Course Main Course, seafood
Cuisine American
Keyword grilled tilapia
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 281kcal
Author Natalya Drozhzhin
Slice lemon into half rings. Butter into small chunks.
Make small incisions on tilapia. Season all sides generously. Stuff it with butter and lemon slices.
Grill tilapia at 450 °F for about 5 minutes on each side. Depending on the size of the fish, you may need to grill longer.
Calories: 281kcal | Carbohydrates: 5g | Protein: 35g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 116mg | Sodium: 3679mg | Potassium: 588mg | Fiber: 2g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 29mg | Calcium: 34mg | Iron: 1mg