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A poke bowl with all the toppings
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Hawaiin Poke Bowl

Hawaiian poke bowls are refreshing, packed with flavor and super healthy. This dish will take your mouth straight to the islands!
Course Main Course
Cuisine Asian
Keyword Hawaiin poke bowl, poke bowl
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 594kcal
Author Natalya Drozhzhin

Ingredients

Poke Marinade

Spicy Aioli

Poke Bowl

  • 1 large cucumber thinly sliced
  • 2 cups cooked rice
  • 1 avocado thinly sliced
  • 1 seaweed salad (Sold at most Asian markets)
  • 3 large radishes thinly slices
  • 1/4 chopped green onions
  • 1 mango chopped into small cubes
  • 1/2 cup dry seaweed garnish
  • 1 tbsp sesame seeds garnish

Instructions

Poke Marinade

  • In a large bowl comber tuna with the marinade ingredients. Leave it to marinade in a refrigerator for at least 10 minutes.
    Poke tuna in a bowl

Spicy Aioli

  • In a separate bowl, whisk mayonnaise together with sriracha sauce. Set aside.
    mayo and sriracha

Poke Bowl

  • Prepare all the ingredients for the poke bowls. You can leave it as a buffet style and everyone adds their own toppings or serve in individual bowls.
    Poke tuna and sides prepared
  • For the poke bowl, place rice on the bottom, followed by tuna (or salmon), add the seaweed, veggies and mango. Sprinkle some sesame seeds and dry seaweed pieces. Serve it with the spicy aioli. Enjoy!
    A poke bowl with all the toppings

Notes

Note: All the toppings in this recipe can be adjusted to your own preference. 

Nutrition

Calories: 594kcal | Carbohydrates: 40g | Protein: 26g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 839mg | Potassium: 756mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2693IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 2mg