Hawaiin Poke Bowl
Hawaiian poke bowls are refreshing, packed with flavor and super healthy. This dish will take your mouth straight to the islands!
Servings 4 servings
Calories 594kcal
Ingredients
Poke Marinade
- 12 oz sushi grade tuna (or salmon) cut into cubes
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp oil
- 1 tbsp lime juice
- 2 tbsp sesame oil
- 1 tsp honey
- 1/2 cup chopped green onions
Spicy Aioli
- 1/3 cup mayonnaise
- 2 tbsp sriracha sauce
Poke Bowl
- 1 large cucumber thinly sliced
- 2 cups cooked rice
- 1 avocado thinly sliced
- 1 seaweed salad (Sold at most Asian markets)
- 3 large radishes thinly slices
- 1/4 chopped green onions
- 1 mango chopped into small cubes
- 1/2 cup dry seaweed garnish
- 1 tbsp sesame seeds garnish
Instructions
Poke Marinade
- In a large bowl comber tuna with the marinade ingredients. Leave it to marinade in a refrigerator for at least 10 minutes.
Spicy Aioli
- In a separate bowl, whisk mayonnaise together with sriracha sauce. Set aside.
Poke Bowl
- Prepare all the ingredients for the poke bowls. You can leave it as a buffet style and everyone adds their own toppings or serve in individual bowls.
- For the poke bowl, place rice on the bottom, followed by tuna (or salmon), add the seaweed, veggies and mango. Sprinkle some sesame seeds and dry seaweed pieces. Serve it with the spicy aioli. Enjoy!
Notes
Note: All the toppings in this recipe can be adjusted to your own preference.
Nutrition
Calories: 594kcal | Carbohydrates: 40g | Protein: 26g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 839mg | Potassium: 756mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2693IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 2mg