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Carrot tea sandwiches with herbs

Carrot Tea Sandwiches with Garlic and Cheese

These bite-sized carrot sandwiches are sweet, garlicky, and creamy. Perfect for your next appetizer tray, tea time, or a light lunch!
Course Appetizer
Cuisine Russian
Keyword carrot sandwich, cheesy bread
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12 servings
Calories 156kcal
Author Natalya Drozhzhin


  • 2 large carrots
  • 8 oz colby jack cheese
  • 4 large garlic cloves
  • 2 tbsp mayonnaise
  • 2 large tomatoes
  • 1 baguette


  • In a large pot, bring about 5 cups of water to a boil. Place whole carrots into the water, cooking just until they are easily pierced through with a fork. Drain the carrots from the water and cool them at room temperature. Once completely cooled, grate the carrots on the largest side of a cheese grater into a large mixing bowl.
    grated carrots
  • Add grated cheese, pressed garlic, and mayonnaise to the mixing bowl with the grated carrots. Stir to combine.
    carrot and cheese sandwich
  • Slice baguette and tomatoes into thin slices.
    Tomatoes on a piece of bread
  • Assemble the sandwiches by placing a piece of tomato on the bread, followed by a spoonful of the creamy carrot mixture. Keep refrigerated until you're ready to serve. Enjoy!
    Carrot tea sandwiches with herbs


Calories: 156kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 265mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2059IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 1mg