Go Back
+ servings
Stuffed chicken in a skillet

Spinach Stuffed Chicken Breast Recipe

Spinach stuffed chicken breasts are a family favorite. If you're looking for a quick, 30 minute weeknight meal, you came to the right place!
Course Meats
Cuisine American
Keyword stuffed chicken, stuffed chicken breast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 333kcal
Author Natalya Drozhzhin



  • In a large bowl, combine softened cream cheese, mayonnaise, parmesan cheese, garlic and chopped spinach. Set aside.
    Ingredients for the chicken breast in a bowl
  • Butterfly the chicken breasts (see detailed instructions above).
    Butterflied chicken on a cutting board
  • Season each breast with garlic parsley salt and paprika on all sides.
    seasoned chicken breast on a cutting board
  • Stuff each chicken breast with the cheese mixture. To keep the filling inside, seal each end of the breast with a toothpick.
    Stuffed chicken breast in a cutting board
  • Preheat a skillet with butter over medium-heat. Brown all sides of the chicken. Continue cooking over medium-heat until the internal temperature reaches 165 °F.
    Stuffed chicken in a skillet


Calories: 333kcal | Carbohydrates: 3g | Protein: 6g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 3911mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2532IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 1mg