Shrimp Lo Mein

Shrimp lo mein is filled with juicy noodles, colorful veggies, and a savory-sweet sauce. Get ready to slurp up your dinner and quench those hunger pangs!

Course Main Course

Cuisine Asian

Keyword lo mein, shrimp lo mein

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 317kcal

Author Natalya Drozhzhin

Ingredients

Lo Mein Sauce

1/4 cup hot water
1 tbsp Beef Better Than Bouillon
1 tsp sesame oil
2 tbsp brown sugar
3 tbsp soy sauce

Shrimp Lo Mein

8 oz lo mein noodles (cook according to package instructions)
1 lb shrimp (large with tail on)
1 large carrot
1 large bell pepper
2 cups broccoli
1 large onion
4 garlic cloves
3 tbsp sesame oil

US Units - Metric

Instructions

Lo Mein Sauce

Combine the hot water, beef Better Than Bouillon, sesame oil, and brown sugar. Stir until the sugar is fully dissolved. Then, add soy sauce and set aside.

Shrimp Lo Mein

Dice the carrots, bell pepper, broccoli, and onion into two-inch pieces.
In a hot skillet with sesame oil, cook the shrimp on medium heat until they are just pink (about 3-5 minutes, depending on size). Remove from the skillet and set aside.
In the same skillet, apply more sesame oil and sauté the onions until golden brown. Remove, then sauté the carrots until softened, followed by bell peppers, then broccoli. Add all the vegetables back to the skillet and press garlic into the mixture.
Add the cooked shrimp into the skillet with the vegetables. Pour the lo mein sauce over the ingredients and simmer for about 2 minutes.
Add the cooked noodles and toss everything together. Cook for another minute, then remove from the heat and enjoy!

Nutrition