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Shrimp Lo mein in a pan
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Shrimp Lo Mein

Shrimp Lo Mein is filled with juicy noodles, colorful veggies and the most delicious sauce. In just under 30 minutes, you will have restaurant-worthy Chinese noodles! 
Course Main Course
Cuisine Asian
Keyword lo mein, shrimp lo mein
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 317kcal
Author Natalya Drozhzhin

Ingredients

Lo Mein Sauce

Shrimp Lo Mein

  • 8 oz lo mein noodles (cook according to package instructions)
  • 1 lb shrimp (large with tail on)
  • 1 large bell pepper
  • 1 large carrot
  • 2 cups broccoli
  • 1 large onion
  • 4 garlic cloves
  • 3 tbsp sesame oil

Instructions

Lo Mein Sauce

  • Into hot water add Better Than Bullion, sesame oil and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
    Beef Lo Mein Sauce

Shrimp Lo Mein

  • Dice carrots, bell pepper, broccoli and onion into two-inch pieces. Using a hot skillet with sesame oil, cook shrimp until it's golden brown, remove from the skillet and set aside.
    shrimp in a pan frying
  • Using the same skillet that was used to previously cook shrimp, apply sesame oil and saute onions until golden brown. Separately, saute carrots until softened, followed by bell peppers, then broccoli. Add all vegetables back to the skillet and press garlic into the mixture.
    Veggies in a frying pan
  • Add cooked shrimp into the skillet with vegetables. Pour sauce over the ingredients and let them simmer for about 2 minutes.
    Shrimp with veggies in a pan
  • Add cooked noodles and toss everything together. Cook for a minute and remove from the heat.
    Shrimp Lo mein in a pan

Nutrition

Calories: 317kcal | Carbohydrates: 36g | Protein: 21g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 1220mg | Potassium: 215mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2669IU | Vitamin C: 34mg | Calcium: 140mg | Iron: 2mg