Shrimp lo mein is filled with juicy noodles, colorful veggies, and a savory-sweet sauce. Get ready to slurp up your dinner and quench those hunger pangs!
Combine the hot water, beef Better Than Bouillon, sesame oil, and brown sugar. Stir until the sugar is fully dissolved. Then, add soy sauce and set aside.
Shrimp Lo Mein
Dice the carrots, bell pepper, broccoli, and onion into two-inch pieces.
In a hot skillet with sesame oil, cook the shrimp on medium heat until they are just pink (about 3-5 minutes, depending on size). Remove from the skillet and set aside.
In the same skillet, apply more sesame oil and sauté the onions until golden brown. Remove, then sauté the carrots until softened, followed by bell peppers, then broccoli. Add all the vegetables back to the skillet and press garlic into the mixture.
Add the cooked shrimp into the skillet with the vegetables. Pour the lo mein sauce over the ingredients and simmer for about 2 minutes.
Add the cooked noodles and toss everything together. Cook for another minute, then remove from the heat and enjoy!