Go Back
+ servings
A pile of sliders with pickled veggies
Print

Cheeseburger Sliders

Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you to make them.
Course Main Course
Cuisine American
Keyword burger sliders, cheeseburger sliders
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 365kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb lean Ground Beef (93% or leaner)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 8 slider buns
  • 2 slices cheddar cheese cut into quarters

Instructions

  • In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
    Ground beef with seasoning
  • Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
    meat sliders patties on a tray
  • Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
    meat patties with cheese
  • Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.
    A pile of sliders with pickled veggies

Nutrition

Calories: 365kcal | Carbohydrates: 33g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 463mg | Potassium: 417mg | Fiber: 3g | Sugar: 5g | Vitamin A: 84IU | Calcium: 131mg | Iron: 5mg