Cheeseburger Sliders
Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you to make them.
Servings 4 servings
Calories 365kcal
Ingredients
- 1 lb lean Ground Beef (93% or leaner)
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 slider buns
- 2 slices cheddar cheese cut into quarters
Instructions
- In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
- Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
- Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
- Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.
Nutrition
Calories: 365kcal | Carbohydrates: 33g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 463mg | Potassium: 417mg | Fiber: 3g | Sugar: 5g | Vitamin A: 84IU | Calcium: 131mg | Iron: 5mg