Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.
Servings 52 pieces
- 52 wonton wrappers
- 1 lb ground turkey
- 2 cup cabbage shredded
- 1/2 cup green onions chopped
- 2 garlic cloves pressed
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (cooking each batch)
- 1/4 cup water (cooking each batch)
In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.
Place an equal portion of filling into each wrapper.
Brush the endges with water using your finger and seal the filling on the inside (see detailed instructions above).
Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.
Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown -- about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling.
Serve with your favortie sauce while gyoza is still nice and warm.
Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg