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Gyoza on a plate with soy sauce

Gyoza Recipe

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.
Course Appetizer, Main Course
Cuisine Asian
Keyword Gyoza
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 52 pieces
Calories 41kcal
Author Natalya Drozhzhin


  • 52 wonton wrappers
  • 1 lb ground turkey
  • 2 cup cabbage shredded
  • 1/2 cup green onions chopped
  • 2 garlic cloves pressed
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp oil (cooking each batch)
  • 1/4 cup water (cooking each batch)


  • In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.
    Gyoza filling inn a bowl
  • Place an equal portion of filling into each wrapper.
    Wonton wrappers with a filling
  • Brush the endges with water using your finger and seal the filling on the inside (see detailed instructions above).
    Gyoza getting sealed in hand
  • Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.
    Made raw Gyoza on a table
  • Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown -- about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling.
    Gyoza in a frying pan
  • Serve with your favortie sauce while gyoza is still nice and warm.
    Gyoza on a plate with soy sauce


Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg