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New potatoes on a plate with herbs and bacon

New Potatoes with Bacon & Herbs

These new potatoes with bacon and fresh herbs make for the ultimate side dish. They're refreshing, savory, and absolutely comforting!
Course Main Course
Cuisine American, Ukrainian
Keyword garden potatoes recipe, herb potatoes recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 358kcal
Author Natalya Drozhzhin


  • 2 lbs new potatoes
  • 12 oz bacon
  • 1 cup scallions, chopped
  • 3 tbsp fresh dill, chopped
  • 1 tbsp sea salt


  • Soak the potatoes in cold water for 5 minutes. Using a knife, scrape off the potato skin.
    Potatoes and onions soaking in a bowl filled with water
  • Cut potatoes into equal-sized pieces. Bring a pot of salted water to boil. Add the potatoes and cook them until they are al dente. Drain the potatoes from water and set aside.
    Potatoes peeled and cut into equal pieces on a cutting board
  • Dice scallions and dill and aside. Cut bacon into 1/2 inch cubes. Note: If you freeze the bacon for a couple of minutes, it will be much easier to slice.
    Scallions and onions on a cutting board
  • Preheat a skillet to medium-high heat. Cook the bacon until crispy.
    Bacon frying on a skillet
  • Top the potatoes with bacon, dill, and scallions. Serve warm and enjoy!
    Herb Garden Potatoes on a large serving plate


Calories: 358kcal | Carbohydrates: 28g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1550mg | Potassium: 797mg | Fiber: 4g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 33mg | Calcium: 34mg | Iron: 2mg