Go Back
+ servings
Apple crisp in a pan with ice cream
Print

Apple Crisp

Apple Crisp is a classic treat that never gets old. Made in one pan, focus on indulging your sweet tooth -- not doing the dishes.
Course Dessert
Cuisine American
Keyword apple crisp, apple crisp recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 362kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Peel apples and cut them into small cubes or thin slices. Place them in a large bowl and set aside.
  • Add sugar, lemon juice and cinnamon on top of your sliced apples and toss together until evenly coated.
    Apples sugar and cinnamon in a bowl
  • Spread apples into a well-oiled baking dish. (8 inch is a good size)
    apples pieces in a pan
  • In a large bowl, combine oats, brown sugar, salt and flour. Toss it together to form your crumble.
    oatmeal, flour, sugar in a bowl
  • Cut butter into small cubes and pop right it into the oat mixture. The texture should be nice and crumbly.
    Butter with dry ingredients in a bowl
  • Spread the oat crumble on top of the apples.
    oatmeal crips raw on a apple crisp
  • Bake at 375°F for 40 minutes or until the apples are soft and crumble is golden. Serve right away.
    baked apple crisp in a pan

Nutrition

Calories: 362kcal | Carbohydrates: 63g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 48mg | Potassium: 228mg | Fiber: 5g | Sugar: 46g | Vitamin A: 428IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg