One-Pot Zuppa Toscana Soup (Olive Garden Copycat)
One-Pot Zuppa Toscana Soup is a copycat recipe of my favorite soup at Olive Garden. It has a creamy broth that is loaded with sausage, potatoes and kale. Call it your new wintertime favorite!
Keyword olive garden, soup, toscana, zuppa
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 People
- 1 lb medium Italian sausage
- 1 large yellow onion
- 3 garlic cloves
- 1 cup heavy whipping cream
- 1/2 bunch fresh kale
- 3 qt water
- 2 tbsp Beef Better Than Bullion
- 3 large potatoes
- 1 tbsp olive oil
Preheat a pot on medium-high heat. Add sausage to the pot, break the sausage into small pieces as it cooks.
Dice onions into tiny pieces. Add diced onions to a cooking pan, press garlic into cooking onions and saute the mixture until onions are tender.
Carefully add water and Beef Better Than Bullion to the sausage and onions. Turn heat to low and let everything simmer for about 30 minutes.
Clean potatoes, slice them into medium size pieces and set aside. Chop kale into bite-size pieces, set aside.
Add potatoes to the cooking ingredients and let it simmer until potatoes are tender. Then whipping cream, bring it to a boil and add in chopped kale. Cover pot with a lid and turn off the heat.
Serve with parmesan cheese.
Calories: 294kcal | Carbohydrates: 10g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 374mg | Potassium: 416mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 3mg