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Zuppa Toscana Soup in a pot
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One-Pot Zuppa Toscana Soup (Olive Garden Copycat)

This one-pot zuppa toscana soup has a creamy broth loaded with sausage, potatoes, and kale. It's the Olive Garden copycat recipe we've all been anticipating and craving!
Course Soup
Cuisine Italian
Keyword olive garden, soup, toscana, zuppa
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 People
Calories 294kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb Italian sausage medium spice
  • 1 large yellow onion diced
  • 3 garlic cloves
  • 3 qts water
  • 2 tbsp Beef Better Than Bullion
  • 3 large potatoes
  • 1 cup heavy whipping cream
  • 1/2 bunch fresh kale
US Units - Metric

Instructions

  • Preheat a pot on medium-high heat. Add sausage to the pot, breaking the sausage into small pieces as it cooks.
    Italian sausage in the cooking pot
  • Dice an onion, then add to the pot with sausage. Press garlic cloves into the mixture. Cook until onions are tender.
    Sausage in a cooking pot
  • Carefully add water and Beef Better Than Bouillon to the sausage and onions mixture. Turn the heat down to low and let everything simmer for about 30 minutes.
  • Peel the potatoes and slice into medium sized pieces and set aside. Chop kale into bite-size pieces, set aside.
    Peeled and clean potatoes on a cutting board
  • Add potatoes to the pot and simmer until potatoes are tender. Then add the whipping cream, and bring it to a boil. Add in chopped kale. Cover pot with a lid and turn off the heat.
    Zuppa Toscana Soup in a saucepan on the stove
  • Serve with Parmesan cheese and optionally garnish with bacon bits.
    Zuppa Toscana Soup in a bowl

Nutrition

Calories: 294kcal | Carbohydrates: 10g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 374mg | Potassium: 416mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 3mg