Tiramisu Crepe Cake

Tiramisu Crepe Cake is a union of two of the best dessert foods out there. Creamy and rich, this unique cake will have you coming back for seconds and thirds.

Course Cake, Dessert

Cuisine American, Italian

Keyword Tiramisu Crepe Cake

Prep Time 45

Cook Time 15

Total Time 1

Servings servings

Calories 522kcal

Author Natalya Drozhzhin

Ingredients

30 crepes double the recipe
24 oz cream cheese softened at room temperature
2 cups heavy whipping cream very cold
1/3 cup espresso shot
1 cup condensed milk
1/3 cup cocoa powder

US Units - Metric

Instructions

Prepare crepes according to recipe instructions. (8 inch in size works perfect for this recipe)
In a mixing bowl, combine cream cheese, condesed milk and espresso. Whisk until the mixture is smooth and creamy.
Add heavy whipping cream and whisk until the cream is fluffy. Keep an eye on the mixture as it mixes since iit can turn lumpy. Set aside 2 cups of cream for frosting the outside of the cake. I suggest refrigerating it in a sealed container.
Use a springform pan as a mold. Place a piece of plastic wrap on the bottom. Start with a crepe, spread cream and follow with a dusting of cocoa powder. Repeat until you run out of cream and crepes.
Let it rest for at least 24 hours. Flip the cake with a bottom side up. Remove the sides.
Cover the cake with the cream you set aside for frosting.
Sprinkle some cocoa powder on top. Enjoy!

Nutrition