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Wonton Soup Recipe
This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Course Soup
Cuisine Asian
Keyword bean soup recipe, wonton soup, wonton soup recipe
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 147 kcal
Author Natalya Drozhzhin
Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
Add in the frozen wontons.
Toss in the bok choy.
Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
Add in the soy sauce and sesame oil. Remove from heat.
Garnish with green onions and serve right away. Enjoy!
Calories: 147 kcal | Carbohydrates: 21 g | Protein: 8 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 438 mg | Potassium: 305 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 3416 IU | Vitamin C: 35 mg | Calcium: 112 mg | Iron: 2 mg