Poppy Seed Buns
Poppy seed buns are so soft and filled with an abundance of delicious filling. An Eastern European classic, these are just to die for.
Servings 25 servings
Roll out the dough into a long, flat piece. Place the prepared poppy seeds into the center of the piece.
Seal both ends of the dough, keeping the poppy seeds on the inside. Roll the dough into a spiral shape. Place buns next to each other on a lined baking sheet.
Let buns rise for about an hour. Using a small bowl, whisk eggs with sugar. Glaze each bun using an egg mixture.
Bake in a preheated oven, at 350 °F, for about 30 minutes or until golden brown.
Calories: 172kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 3mg | Iron: 1mg